Chef's Salad Sensual – another pleasure Libertarian

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Life offers many sensory experiences. Play your favorite music – with a glass of wine – fun in a sexual ecstatic experiences are among the sensual pleasures of life. The production and consumption of head lettuce is part of a day to enjoy erotic and sensual. And the pleasures of the senses enjoy the many delights of an individual can Libertarian.

The chicken or steak fajita meat

About 2-3 hours before the actual production ofSalad to start cooking the meat. Hopefully you have already thawed.

Cut the chicken or steak fajita meat into strips. After completing this orientation will be the meat in a storage bag to marinate a good wine. If you are the chef's salad with chicken breast, you can swim in Chardonnay. If you do it with the steak fajita meat, you can enjoy the Cabernet Sauvignon. Now put it back in the refrigerator.

During the next few hours you can engage in somesensory activities with your partner or feel some of your favorite music while sipping wine.

The next step

One or two hours after you can start removing the rest of the ingredients from the refrigerator. I recommend using red leaf lettuce, tomatoes or vine tomatoes, black olives (large), cucumbers and red onions. Of course you can also add zucchini, radishes, celery, carrots, croutons, boiled eggs, etc. – or any other type of salad. Is' fariceberg lettuce, because it is almost all water and no food. For simplicity, we will continue to my original recommendations.

Put them on the kitchen counter and let it all sit at room temperature for about an hour. Meanwhile, as you can go back to your other sensory activity.

The preparation

Find a large glass bowl and a sharp knife. I begin to prepare the salad tearing to pieces to mix well and are easy to chew.

Then I cut theCucumber slices evenly in eleven. I then cut the slices. You can quarter if you prefer. Throw deliver them into the bowl.

The next step is to cut the red onion. Since it is desirable for the perfect onion rings, this can be a bit 'complicated. Be careful what you do and cut slowly. The thinnest of the rings, the better. With a little 'practice whenever you can. Throw them into the salad bowl. Shooting anywhere from seven to eleven rings.

I then add about eleven largeblack olives to the salad. I prefer to completely cut the olives. It is not always exciting? The meaning of other activities have attracted probably your appetite. The salad in the production is in a completely new dimension. To create a work of art and enjoy other sensual experiences.

I prepare the tomatoes last. I put them on a plate and gently slide the warm water over them for about 10 minutes. The water should barely walk. If you do not want to damage tomatoes.

The heat ofThe water carries the taste. To remove plaque from the sink and cut tomatoes in half. If I cut tomatoes or garden grown tomatoes, I cut into 12 pieces. I use tomatoes, tomato or eleven at large. I sprinkle with salt and pepper on them and let them rest for about 10 minutes.

By the way, if you are cooking for two, double the quantity of ingredients used. If you are cooking for three, three times the amount. I'm sure you get the idea.

The kitchenmeat

While the tomatoes are taking salt and pepper game with the pan. For simplicity, we will do this chef salad with chicken breast. I dump the marinated chicken to give the pan and cook slowly. Should be left for about 45 minutes to an hour to cook.

I get the salad, place the tomatoes in bowl and cover. To remove the dressing from the refrigerator. I think the olive oil and vinegar Newman is the best. When we made the salad withSteak fajita meat, I would recommend Newman's balsamic vinegar or Classic good season. Use whichever you prefer. However, stay away from fat dressing. You need the right balance of fats, proteins and carbohydrates. Anyway – the whole philosophy of healthy fat is a myth.

Place the bottle of dressing over the counter. We want the association must be fresh and not too cold, so the taste and texture perfect.

During the time the chicken is cooked slowly I heard somemore music and sip Chardonnay. Every ten minutes or so I turn the strips of chicken and pour the wine into the pan.

The taste of Chardonnay and bask in the chicken cook slowly drifts up to your olfactory nerve. The sight of the salad on the plate is visually stimulating experience. Treat yourself to a more sensual, erotic activity.

Finally after 45 minutes or more for cooking, turn the temperature and transfer the chicken to finishconcerned. During this time cut the chicken into small bite pieces enterprises. This is simply because it is done very gently. The chicken is cooked to perfection. 'S ready to add salad. You have your Sensual Chef's Salad prepared with love.

The taste and fun

You pour the dressing over the salad. Take the first bite sensory. Their sense of taste and smell are activated to their fullest. You enjoy every bite. Life is like a Libertariananother.

They have experienced very erotic, sensual days. Your emotions rose in the sky, listen to your favorite music. Allows the taste of wine to spoil your palate. They enjoyed the sensuality of the partners – the love of your life and plan it all out with the Chef's Salad sensual.